Prep these mango, honey, and chia seed oats at night and in the morning your breakfast is ready to eat--or to grab and go and eat at the office.
Author: Quaker®
Making gingerbread men cookies is a must-do holiday tradition and brings joy to people of all ages! These tasty gingerbread figures are even better with a layer of Nutella® hazelnut spread. Enjoy!
Author: Nutella® hazelnut spread
Great for leftover turkey! Very simple but awesome flavor. Can either broil open-faced or grill as a sandwich. May add ingredients to your liking such as tomato, onion, etc. Enjoy!
Author: butterfly1x
Using Idahoan® Original Mashed Potatoes in this recipe for Lemon Mint Pound Cake not only makes a moist cake but also one that is gluten free!
Author: Idahoan
Black tea is brewed in hot spiced apple cider for this warming and delicious cold-weather drink.
Author: Sweet'NLow(R)
Beef short ribs are coated in ranch seasoning and slow cooked with onions, red wine, and mustard until irresistibly tender.
Author: Hidden Valley Ranch
This Philly-inspired breakfast cheesesteak piles chicken sausage, peppers and cheese atop thick slices of French toast.
Author: Jones Dairy Farm
A delicious fruity treat at any gathering. The buttery crust makes it with Finlandia premium butter.
Author: Finlandia Cheese
Like home canning, the canning process seals in corn's natural goodness and nutrition, making it the perfect, flavorful addition to these fritters.
Author: Cans Get You Cooking®
In this recipe, a little bit of our coconut flour goes a long way. These quick and easy muffins are beautifully fluffy and moist, and are a great family breakfast treat or a tea-time snack to wow your...
Author: King Arthur Flour
Here's the perfect way to use leftover rice--fried rice with bacon makes a quick weeknight meal, and it's ready in just minutes.
Author: Kikkoman
Pairs well with a crisp autumn day and good company. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Unsweetened Original.
Author: Almond Breeze
Combining chocolate and peppermint, this cookie is delicious and festive.
Author: Ghirardelli
Marinate steak in a mixture of spices, lime juice and tomato sauce for flavor you'll love. Pair it up with fresh greens and a lively dressing for a steak salad you'll want to make again and again.
Author: Target Test Kitchen
Toasted bread rounds are topped with roast beef, zesty horseradish sauce, and curly frisee for a quick and delicious appetizer.
Author: Dietz & Watson
Fresh halibut fillets get the royal treatment with a citrus marinade, a quick grilling, and a topping of orange and fennel slices.
Author: Carapelli® Olive Oil
These tasty kid-pleasing bars are made with wholesome oats, butter and brown sugar.
Author: Musselman's® Apple Butter
Rotini pasta and vegetables are tossed with ranch dressing in this cold pasta primavera salad that is perfect for picnics and potlucks.
Author: Hidden Valley Ranch
This main course salad features grilled slices of pork loin, mixed greens, sugar snap peas, fresh peaches, cashews all tossed in an Asian sesame and ginger vinaigrette.
Author: Smithfield(R)
Chickpeas and spices are blended into a smooth and creamy dip that's perfect with Snack Factory® Pretzel Crisps®!
Author: JARRIE
Make a super easy and healthy egg recipe for babies who are just starting to eat solids.
Author: Egg Farmers of Canada
Serve this gourmet meal with chicken breasts and gruyere cheese in just 35 minutes using a delicious prepared creamy roasted garlic sauce.
Author: Progresso
Here's buttery fried chicken using a new method. Béchamel sauce binds chopped cooked chicken to form patties (croquettes). They are then fried to a crisp golden brown and served with a savory garlic butter...
Author: Anonymous
Veggie lovers delight in these sweet potatoes from Jodi Moreno of What's Cooking Good Looking. Baked using Reynolds Wrap® Aluminum Foil, stuffed with simmering BBQ black beans and finished with a crisp...
Author: Reynolds Kitchens(R)
Delicious homemade Pad Thai doesn't get any more doable than this. Create the perfect blend of Asian-inspired pure flavor with ginger and red pepper. Add crunchy peanut butter and toss with vegetables...
Author: McCormick Spice
This dish has not one, but three of our favorite green ingredients, including our Traditional Basil Pesto.
Author: Barilla
Heat up the grill and make these quick, tasty steak and spinach wraps today!
Author: Dole
The secret to this recipe is the grated eggs, which adds creaminess to this simple salad, finished off with sweet onion vinaigrette. It is sure to become your salad go-to!
Author: Egg Farmers of Ontario
This flavorful rice pilaf made with Minute® Brown Rice, mushrooms, onions, celery and chicken broth, is wonderful paired with chicken or pork.
Author: Minute Rice
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
Author: Philadelphia
Bacon + Beans + Beer = Boston's best. Stir with brown sugar, ketchup and McCormick® Tex-Mex Chili Seasoning Mix for a dip worthy of any game day spread. Top with Cheddar cheese, sour cream, green onion,...
Author: McCormick Spice
The flavor of an enchilada recipe made quickly in a skillet with torn corn tortillas, cooked chicken, zesty tomatoes and sauce with cheese.
Author: RO*TEL
Double up on peanut butter and chocolate with this double peanut butter and milk chocolate chip cookies recipe.
Author: HERSHEY'S Kitchens
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Author: Reynolds Kitchens(R)
Bea's Mashed Potato Salad recipe puts a new spin on the seasonal favorite by starting with Idahoan Baby Reds® Flavored Mashed Potatoes.
Author: Idahoan
These yummy Country Crock® Creamy Mashed Potatoes are bound to have your family asking for seconds. This is the perfect side dish for any occasion!
Author: Country Crock®
This green salad is a meal in itself with smoked turkey, blue cheese, avocado slices--and more--tossed with Champagne vinaigrette.
Author: Avocados from Mexico
Save room in the oven and make Thanksgiving stuffing in the slow-cooker instead. Savory sage, parsley and onion combine with sweet and tangy chopped apples and cranberries for a classic seasonal side.
Author: McCormick Spice
The flavors and ingredients from the popular soup were cleverly translated to make this delicious pasta salad--voted as a finalist in the recent Contadina® recipe contest.
Author: Contadina
Pecan caramel chocolate candies are reconstructed in this fancy and decadent confection: toasted pecans enrobed in a caramel-chocolate filling are coated in dark chocolate and accented with flaky Diamond...
Author: Diamond Crystal Salt
Chunks of chicken simmered in salsa with corn and green pepper are blended with cooked penne pasta then topped with shredded Mexican-style cheese.
Author: Kraft
Enjoy this delicious chicken-broccoli-pasta dinner made using Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce--ready in only 30 minutes.
Author: Progresso
Boost your protein intake with this delicious smoothie. It contains 22g of protein per serving!
Author: Kraft Peanut Butter
Easy to make and extremely delicious, these double chocolate shortbread cookies are perfect for holiday baking. Sprinkle with 4 ounces Ghirardelli Peppermint Bark, sparkling sugar, or gold sprinkles after...
Author: Ghirardelli
Sausage, jalapeno and cheese are layered with bread in this spicy Tex-Mex breakfast casserole.
Author: JimmyDean
Ham, beans, and rice are combined in this traditional Dominican favorite and on your table in 30 minutes.
Author: Soup Loving Nicole
Easy chai-inspired almondmilk soft serve with roasted stone fruit.
Author: Almond Breeze
Serve this creamy broccoli and cheese casserole as a side dish or a vegetarian main course.
Author: Campbell's Kitchen
Chicken breasts are rolled around a spinach and cheese filling, adorned with a crumb coating, then baked and topped with pasta sauce and mozzarella cheese.
Author: Philadelphia